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REGION: Central Brazil


TASTE NOTES: Upon first sip, you'll notice a rich and indulgent chocolate flavour that adds a velvety and smooth undertone to the coffee. This flavour is not overpowering, but instead adds a depth and complexity that is perfect for those who enjoy a rich and flavorful cup of coffee. The caramel notes in this coffee are also apparent and provide a sweet and buttery undertone to the coffee, creating a sense of balance and harmony that is hard to resist. The malt notes add a subtle and earthy flavour that adds an extra layer of complexity to the coffee.


The Brazilian Cerrado region is located in the central part of Brazil and is known for its hot and humid climate, which provides the perfect growing conditions for coffee. The region is home to large coffee plantations, as well as small-scale family farms, which allows for a diverse range of coffee offerings with unique flavour profiles.


Brazilian Cerrado coffee beans are often considered to be some of the best coffee beans in Brazil, and their popularity has led to the region being one of the largest coffee-producing areas in the country. The coffee grown in this region is known for its smooth and well-balanced taste, as well as its low acidity, making it a great option for those who prefer a more mellow cup of coffee.


Overall, Brazilian Cerrado coffee beans offer a rich and satisfying taste experience, with notes of chocolate, caramel, and malt that are sure to delight your taste buds. And with the perfect growing conditions provided by the Cerrado region of Brazil, it's no wonder why these coffee beans are so highly regarded among coffee enthusiasts around the world.


RFA & sustainably farmed.

Brazilian Cerrado

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