REGION: 
PROCESS: 
TASTE NOTES: Upon first sip, you'll notice a strong tobacco flavor that adds a rich and smoky undertone to the coffee. This flavour is not overpowering but instead adds a depth and complexity that is perfect for those who enjoy a strong and bold cup of coffee.
 
The tea notes in this coffee are also apparent and provide a refreshing and slightly astringent undertone to the coffee. This flavour creates a sense of balance and harmony that is hard to resist. It's a flavour that is both familiar and invigorating, making the coffee a perfect choice for a morning pick-me-up.
 
The berry notes in this coffee are also pronounced and provide a bright and fruity undertone to the coffee. This flavour creates a sense of sweetness and adds a delightful complexity to the coffee, making it a perfect choice for those who enjoy a more complex and layered taste experience.
 
Kenyan Peaberry coffee beans are special because they come from a specific type of coffee cherry. Normally, coffee cherries produce two beans, but in the case of peaberry beans, only one bean is produced per cherry. This creates a smaller, rounder, and more flavourful bean that is highly sought after by coffee lovers around the world.
 
The high-altitude regions of Kenya where these beans are grown offer the perfect conditions for coffee production. The soil, climate, and elevation create a unique flavour profile that cannot be found anywhere else in the world. Kenya is known for producing some of the best coffee in the world, and Kenyan Peaberry coffee beans are no exception.