REGION: Western Rwanda
PROCESS: 
TASTE NOTES: Rwandan Gisenyi coffee beans are a unique and distinctive coffee that offers a complex and intriguing taste experience. Grown in the Gisenyi region of Rwanda, these coffee beans are known for their bold and intense flavours.
 
With a strong tobacco flavour that adds a rich and smoky undertone to the coffee. This flavour is not overpowering, but instead adds a depth and complexity that is perfect for those who enjoy a strong and bold cup of coffee.
 
The liquorice notes in this coffee are also apparent and offer a unique and unexpected twist. These notes provide a sweet and slightly salty undertone to the coffee, creating a sense of balance and harmony that is hard to resist.
 
The cedar notes in this coffee are also pronounced and provide a woody and earthy undertone to the coffee. This flavour creates a sense of depth and complexity, making the coffee perfect for those who enjoy a complex and layered taste experience.
 
The Gisenyi region of Rwanda is known for its high-quality coffee production. The area's high elevation and volcanic soil create the perfect conditions for coffee growth, resulting in beans that are full of flavour and complexity. The region is also known for its commitment to sustainable and ethical coffee production, making Gisenyi coffee beans a great choice for those who care about the environment and fair trade.
 
Overall, Rwandan Gisenyi coffee beans offer a distinctive and intriguing taste experience that is sure to delight your taste buds.