REGION: Ndugu
PROCESS: Wet
TASTE NOTES: Tanzanian Nudgu Hills coffee beans are a rare and exquisite coffee that offers a rich and flavourful taste experience, with notes of butterscotch, raisin, and malt that create a complex and intriguing cup of coffee. These beans are produced on a microlot, making them even more unique and special.
 
Upon first sip, you'll notice a strong butterscotch flavor that adds a rich and creamy undertone to the coffee. This flavour is not overpowering but instead adds a depth and complexity that is perfect for those who enjoy a sweet and indulgent cup of coffee. The raisin notes in this coffee are also apparent and provide a fruity and slightly tart undertone to the coffee, creating a sense of balance and harmony that is hard to resist. The malt notes add a subtle and earthy flavor that adds an extra layer of complexity to the coffee.
 
The Tanzanian Nudgu Hills coffee beans are produced on a microlot, meaning they are grown in a specific and limited area of the farm. This allows for greater control over the quality and flavor of the coffee, resulting in a more unique and exceptional cup of coffee. These beans are grown in the Ngorongoro Conservation Area in Tanzania, a region known for its rich and fertile volcanic soil that provides the perfect growing conditions for coffee.
 
Tanzanian Nudgu Hills coffee beans are considered to be in the top 1% of coffee beans worldwide, making them a rare and highly sought-after coffee. The microlot production process ensures that only the highest quality beans are used, resulting in a coffee that is complex, well-balanced, and full of flavor.